Ecoprotect
Kampung Raja, Malaysia

Mr Chuah is strict about his natural farming. On this 8-acre family farm, no pesticides or even fertilisers are permitted. To keep pests in check, he lets ladybugs roam. To enrich his soil, he uses a rotation of food-based composts which contain no animal dung – a very rare move.

All the extra love and nutrients for his produce shows in their firm, solid textures. Whether it’s a tomato or leaf of spinach, they yield a satisfying bite. It’s a soil-focused, ecosystem-first approach that won us over from the moment we met Mr Chuah.

Mr Chai’s Farm
Brinchang, Malaysia

Mr Chai made the switch to organic farming in 2015 after noticing that his hands were getting burned by pesticides and he was having problems breathing properly.

Not only did his health begin to improve after he walked away from conventional farming – his soil also became more fertile. He has not looked back since, and now supplies our community with loads of tasty carrots, cabbage, leafies and more!

Damon’s Farm
Brinchang, Malaysia

Damon is a second-generation farmer based in Brinchang whose love of nature made him decide to take the difficult path of farming organically.

He came up against many obstacles (and still does) but feels strongly that organic methods lead to tastier produce and encourages others around him to adopt better farming practices as well. He currently grows over 25 different types of crops in Cameron Highlands, from cabbage to chard.

Uncle Selvam’s Farm
Bertam Valley, Malaysia

Uncle Selvam spent the last 20 years growing strawberries in the cool highlands of Brinchang, but as global warming raised temperatures, it became harder to produce high-quality berries. Now, he tends to his 10-acre farm in Bertam Valley, where the climate and soil are well-suited for a wide variety of crops.

Most of his farm is dedicated to growing for Talula, with the help of his hardworking nephew, Shaun. Passionate about heirloom varieties, Shaun has a gift for acclimatizing seeds to Malaysia’s unique climate, ensuring that each harvest thrives.

Hatiku Agriculture
Brinchang, Malaysia

Hatiku Agriculture was the first farm in the Cameron Highlands to be certified organic in 1997 and the tenacious Mr Fung has been keeping it going since. Today, with the help of only three workers, he grows a variety of leafy vegetables, and grows them well by attuning himself to nature.

He describes compost, for example, as a growing organism, and understands the care it needs to flourish. His compost is a blend unlike any other, made from scraps and microbes from the nearby forest and resulting in amazingly fertile soil. It’s Mr Fung’s way, as he describes it, of giving back to the ecosystem.

Roots Regenerative
Australia

Roots Regenerative is changing the way we all think about beef. Not only is their beef nutritionally-dense, free-range and 100% grass-fed, it is reared in positive ways that help heal the earth.

Through better soil, water, and cattle management, they grow healthier grass and draw down carbon from the atmosphere. They are a certified Regenerative farm and B Corporation.

Toh Thye San Farm
Simpang Renggam, Malaysia

From its humble roots in Loyang in the 1970s, this family farm has now made its name rearing healthy, wholesome chickens known as the GG French Poulet.

These chickens arrive as day-old chicks from Sabres, France. They are grown in clean, spacious environments; fed nutritious feeds consisting of vitamins and natural supplements; and are not administered any growth promoters, antibiotics, or hormones.

BluCurrent
Pasir Ris, Singapore

Meet the fish farm of the future. BluCurrent is charting new waters by pioneering AI-driven SMART floating fish farms for greater sustainability and better taste.

Here, local fish thrive in fresh ocean water, large swimming spaces, and always the right amount of oxygen – more during feeding, less when unnecessary. They are given GMO-free feeds, and no hormones or antibiotics. Gentle ice baths are used for humane harvesting. BluCurrent is Friend of the Sea certified.

Borrowdale
Australia

Borrowdale’s pigs are never confined. Instead, they are raised in a stress-free environment with the freedom to do all the things they were born to do: forage, wallow, and play. Borrowdale is APIQ certified Free Range and, owing to their restorative farming practices, 100% Carbon Neutral.

These high standards of ethical pork production translate into a superior flavour and succulence. For the real, natural taste of their pork, Borrowdale was awarded Silver at the highly regarded RAS Fine Food Awards in 2023.

Everiday Foods
Singapore

This local brand is redefining convenience by upgrading the foods families love to eat everyday. It makes delicious chili oils, organic kaya and hazelnut spreads, gluten-free breads and granola, and more – all with whole-food ingredients and no refined sugar or inflammatory oils. Delivering 100% of the flavour without any of the guilt.

Annie’s All Natural
Singapore

These quality yoghurts and cultured creams are the real deal. They are probiotic-rich, locally handmade from grass-fed New Zealand milk, and always fresh. No additives, thickeners, or preservatives – just delicious, natural flavours like vanilla bean, ginger, and even coffee!

Gorilla Press
Singapore

Homegrown Gorilla Press makes cold-pressed juices and power-packed nut milks with only raw ingredients and no added sugar or preservatives. Keeping their vitamins and enzymes sealed in for maximum nutritional value, all in one super-tasting beverage.